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PROTECT LIVES & PREVENT PROPERTY DAMAGE

Commercial Property Fire Prevention

STOVE FIRE PREVENTION IN

COLLEGE & UNIVERSITY

College or university residences, on-campus apartments, common rooms and fraternities are all vulnerable to an easily distracted population with limited cooking or fire safety experience. It is impossible to monitor every cooking source or control cooking behaviour, that is why prevention is so important… and effective!
  • Six of every seven fires in college dormitories start from cooking.
  • From 2003 to 2013, reported fires in campus dorms increased by 23%.
  • Between 2000 and 2015, smoke alarms were missing or tampered with in 58% of all fatal campus fires.

COOKING-FIRE PREVENTION IN

HOTEL & HOSPITALITY

Hotel and motel fires cause damage and loss in countless and unexpected ways. Guests are unfamiliar with the cooking equipment and may be unaware of safety procedures and routes. News of an incident can now travel faster and wider than the fire itself, causing damage to a host’s reputation. Add lost income, insurance, legal, relocation costs and more, and a cooking fire is no holiday.

  • At 46%, cooking is the leading cause of hotel and motel fires.
  • Every hotel/motel fire costs an average of more than $16,000.
  • Reported hotel & motel structure fires result in annual losses of $84 million in direct property damage every year. Add in costs from unreported fires and the numbers are likely much, much higher.
KITCHENER FIRE PREVENTION IN

OFFICE SPACES

While office spaces may not be as equipped with kitchen facilities, fire risk and nuisance alarms remain a significant threat. Fire in an office building endangers lives and can jeopardize financial stability and professional reputation. Beyond the possibility of fatalities and property damage, individuals may face unemployment, and the community could suffer the loss of essential services the business provides.

Ignoring fire prevention measures can result in catastrophic consequences.

  • There are more than 200 workplace fires per day, with more than 5,000 people injured by workplace fires annually.
  • 22% of the reported fires in office properties began in the kitchen or cooking area.
  • From 2007-2011, departments responded to an average of 3,340 fires in office properties per year.

FIRE PREVENTION PRODUCTS

VOICES OF OUR SAFE AND SATISFIED CUSTOMERS

THE FINANCIAL BENEFITS OF COOKING FIRE PREVENTION

Calculate the ROI of stove fire prevention using SmartBurner and recognize immediate NOI benefits.