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Case Studies

Cooking oils auto-ignite at approximately 750°F. Regular electric coils can reach more than 1400°F. Water boils at 212°F. SmartBurner has patented temperature limiting control™ (TLC) technology that keeps burner’s temperature below the point of auto ignition for most cooking oils. SmartBurner helps prevent cooking res from happening in the rst place.

Cooking is the leading cause of household fire and fire injuries in the United States. There are many champions across the U.S. who advocate cooking fire prevention as an essential component of their local fire prevention initiatives. Among them are the following three who, through their hard work and effort, have clearly demonstrated the value of building strong and vibrant partnerships and how cooking fire prevention technology can significantly improve Community Risk Reduction (CRR) outcomes.

It’s snack time on campus somewhere! And somewhere across America in a campus residence, a student has just popped open their microwave oven to feed a craving. They have also just rolled the dice again on having an on campus false alarm activation or worse, a cooking fire. According to the National Protection Fire Association (NFPA) microwave ovens are, on average, involved in more than 7,000 home structure fires every year, that’s more than 19 fires every day. Perhaps surprisingly, microwaves are also responsible for more emergency room injury visits than any other cooking device. More surprising however, is the magnitude of nuisance alarms from microwave ovens.

Located in Potsdam, New York, Clarkson University has, according to their website, been “bridging discovery, and engineering innovation with enterprise since 1986.” So, after experiencing a cooking fire in one of their on-campus apartments, it’s not surprising that Clarkson University choose SmartBurner.

Microwave cooking related fire runs/nuisance calls reduced by 92%.

Stove‐top Cooking Fires Eliminated on Sasebo Base.


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