Eggs In Purgatory

Eggs cooked in tomato sauce with cheese and basil.
Yield: 4 servings


5 tbspextra virgin olive oil
2 1/2 cuptomato sauce
1fresh mozzarella ball, grated
6basil leaves
as neededsalt and fresh ground pepper


  1. Heat olive oil in a saucepan and add tomato sauce. Bring to a boil. Add eggs to the pan, allowing them to cook right in the sauce. Scatter mozzarella cheese on top. Simmer on low to medium heat with lid on for approximately 10 minutes.
  2. Remove lid and add your torn basil leaves at the very end. Salt and pepper to season and serve immediately.

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