Eggs In Purgatory
Eggs cooked in tomato sauce with cheese and basil.
Yield: 4 servings
|5 tbsp||extra virgin olive oil|
|2 1/2 cup||tomato sauce|
|1||fresh mozzarella ball, grated|
|as needed||salt and fresh ground pepper|
- Heat olive oil in a saucepan and add tomato sauce. Bring to a boil. Add eggs to the pan, allowing them to cook right in the sauce. Scatter mozzarella cheese on top. Simmer on low to medium heat with lid on for approximately 10 minutes.
- Remove lid and add your torn basil leaves at the very end. Salt and pepper to season and serve immediately.